Maryland Style Crab Cakes

Here at Great American International Seafood Market, one of our best sellers is our fresh Maryland Style Crab Cakes! Simply bake or pan fry for best results, serve warm with our favorite creamy cucumber dipping sauce. Definitely a must try, let us know how you like the crab cakes in the comments below, or tag us on Facebook/instagram!

-Maryland Style Crab Cakes-

by: Great American International Seafood Market

Ingredients:

6 Fresh Maryland Style Crab Cakes from Great American International Seafood Market
About 2 Tbsp. Butter, or oil of choice.
Creamy Cucumber Crab Cake Sauce - Braswell's Select
Lemon Wedges & Parsley for garnish

What to do:

1. Preheat Oven to 400F. 2. Place crab cakes on non stick baking sheet 3. Bake for about 12 minutes. 4. Serve warm with side of Creamy Cucumber Crab Cake Sauce and lemon wedges

-OR-

1. Preheat your saute pan to medium high heat. 2. Add enough butter to coat pan 3. Add crab cakes, saute about 3 minutes per side.

4. Serve warm with side of Creamy Cucumber Crab Cake Sauce and lemon wedges

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