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MARKET HOURS:
Mon - Sat 10am - 6pm
Sundays 10am - 6pm
12/24: 10am - 5pm
CLOSED: CHRISTMAS
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Seafood Market Blog
Feb 26, 20191 min read
Grilled Breaded Sicilian Swordfish- Recipe
- Grilled Breaded Sicilian Swordfish - by: Great American International Seafood Market Ingredients: 4 swordfish steaks cut 1/2 inch...
228 views
Seafood Market Blog
Feb 26, 20191 min read
Fresh Wild Caught Alaskan Halibut Season - Opens Mid March
Fresh Wild Caught Alaskan Halibut is COMING SOON to Great American International Seafood Market! Be the first to know by subscribing to...
146 views
Seafood Market Blog
Feb 18, 20191 min read
Baked Halibut with Lemon Caper Sauce - Recipe
-Baked Halibut with Lemon Caper Sauce- by: Great American International Seafood Market Ingredients: 4 each Halibut fillets, 6oz 2...
12,943 views
Seafood Market Blog
Feb 8, 20191 min read
Maryland Style Crab Cakes
Here at Great American International Seafood Market, one of our best sellers is our fresh Maryland Style Crab Cakes! Simply bake or pan...
255 views
Seafood Market Blog
Feb 8, 20191 min read
Blinis with Caviar - Recipe
-Blinis with Caviar- by: Great American International Seafood Market Ingredients: 1 package Caviar 1 package Cocktail Blinis 1 container...
168 views
Seafood Market Blog
Feb 8, 20191 min read
Broiled Sesame Salmon - Recipe
Trying to figure out how to cook your salmon? This recipe for Broiled Sesame salmon fillet is one of our family go-to recipes. It is so...
77 views
Seafood Market Blog
Feb 8, 20191 min read
Sweet Chilli Shrimp - Recipe
--Sweet Chilli Shrimp Recipe-- by: Great American International Seafood Market Ingredients: 1.5 lbs. uncooked Shrimp, peeled and deveined...
29 views
Seafood Market Blog
Jan 15, 20191 min read
Recipe - Salmon with Sweet Herb Rub
Great American International Seafood Market offers more than just seafood. Our retail store represents the best that our industry has to...
56 views
Seafood Market Blog
Jan 9, 20191 min read
Monkfish
Monkfish have a mildly, sweet taste and a firm dense texture. It is sometimes referred to as the "Poor mans Lobster." The flesh is...
365 views
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